Pickled Okra Recipe - Grilled Okra Recipe - Add a Pinch
Pickled Okra Recipe (table or iodized salt may . · wash the okra thoroughly. Place the okra in clean canning jars vertically and set side. · choose young, tender okra. · place 2 garlic cloves and a bay leaf in the bottom of .
· wash the okra thoroughly. Pickling salt, available in supermarkets and hardware stores, is very fine, pure salt. 2 pounds fresh whole okra, sliced lengthwise halfway up pod if desired · 1 cup fresh dill sprigs · 8 cloves garlic, crushed · 4 red chile peppers, . (table or iodized salt may . Select small okra pods for these pickles. The basics of making pickled okra: Place the okra in clean canning jars vertically and set side. Method · prepare for canning by sterilizing jars and lids · boil vinegar, water, salt, and sugar · prep okra · place all pickling spices in a small .
Add the vinegar, sugar and salt plus 1 cup water to a medium pot and heat over high.
(table or iodized salt may . Cut okra in half, lengthwise. · place 2 garlic cloves and a bay leaf in the bottom of . · wash the okra thoroughly. The basics of making pickled okra: Ingredients 2 pounds fresh small okra 1 cup white vinegar ¼ cup water 2 tsps salt, uniodized 1 tsp dill seed or 2 tbsps dill weed 1 tsp celery seed 2 cloves . Divide the okra spears evenly among the jars.
Bring to a boil, then reduce . Add the vinegar, sugar and salt plus 1 cup water to a medium pot and heat over high. (table or iodized salt may . Ingredients 2 pounds fresh small okra 1 cup white vinegar ¼ cup water 2 tsps salt, uniodized 1 tsp dill seed or 2 tbsps dill weed 1 tsp celery seed 2 cloves . Pickling salt, available in supermarkets and hardware stores, is very fine, pure salt. · choose young, tender okra. · place 2 garlic cloves and a bay leaf in the bottom of . · in a saucepan, heat vinegar, sugars, water and all herbs and spices until boiling.
· in a small saucepan, whisk together the sugar, vinegar, water and spices. Ingredients 2 pounds fresh small okra 1 cup white vinegar ¼ cup water 2 tsps salt, uniodized 1 tsp dill seed or 2 tbsps dill weed 1 tsp celery seed 2 cloves . (table or iodized salt may . The basics of making pickled okra: 2 pounds fresh whole okra, sliced lengthwise halfway up pod if desired · 1 cup fresh dill sprigs · 8 cloves garlic, crushed · 4 red chile peppers, . · wash the okra thoroughly. Pickling salt, available in supermarkets and hardware stores, is very fine, pure salt. Divide the okra spears evenly among the jars.
Bring to a boil, then reduce .
2 pounds fresh whole okra, sliced lengthwise halfway up pod if desired · 1 cup fresh dill sprigs · 8 cloves garlic, crushed · 4 red chile peppers, . Cut okra in half, lengthwise. Ingredients 2 pounds fresh small okra 1 cup white vinegar ¼ cup water 2 tsps salt, uniodized 1 tsp dill seed or 2 tbsps dill weed 1 tsp celery seed 2 cloves . Divide the okra spears evenly among the jars. Pickling salt, available in supermarkets and hardware stores, is very fine, pure salt. · choose young, tender okra. · place 2 garlic cloves and a bay leaf in the bottom of .
· wash the okra thoroughly. The basics of making pickled okra: · choose young, tender okra. Add the vinegar, sugar and salt plus 1 cup water to a medium pot and heat over high. · in a saucepan, heat vinegar, sugars, water and all herbs and spices until boiling. (table or iodized salt may . Place the okra in clean canning jars vertically and set side. 2 pounds fresh whole okra, sliced lengthwise halfway up pod if desired · 1 cup fresh dill sprigs · 8 cloves garlic, crushed · 4 red chile peppers, .
Pickled Okra Recipe - Grilled Okra Recipe - Add a Pinch. · wash the okra thoroughly. Place the okra in clean canning jars vertically and set side. · choose young, tender okra. (table or iodized salt may . Select small okra pods for these pickles.
Pickled Okra Recipe - Grilled Okra Recipe - Add a Pinch
Pickled Okra Recipe Cut okra in half, lengthwise. Select small okra pods for these pickles. Add the vinegar, sugar and salt plus 1 cup water to a medium pot and heat over high.
· in a small saucepan, whisk together the sugar, vinegar, water and spices. · wash the okra thoroughly. Method · prepare for canning by sterilizing jars and lids · boil vinegar, water, salt, and sugar · prep okra · place all pickling spices in a small . · choose young, tender okra. Cut okra in half, lengthwise. Place the okra in clean canning jars vertically and set side. Pickling salt, available in supermarkets and hardware stores, is very fine, pure salt. 2 pounds fresh whole okra, sliced lengthwise halfway up pod if desired · 1 cup fresh dill sprigs · 8 cloves garlic, crushed · 4 red chile peppers, .
Add the vinegar, sugar and salt plus 1 cup water to a medium pot and heat over high. Divide the okra spears evenly among the jars. The basics of making pickled okra: Ingredients 2 pounds fresh small okra 1 cup white vinegar ¼ cup water 2 tsps salt, uniodized 1 tsp dill seed or 2 tbsps dill weed 1 tsp celery seed 2 cloves . Cut okra in half, lengthwise. · in a small saucepan, whisk together the sugar, vinegar, water and spices. Select small okra pods for these pickles. Bring to a boil, then reduce .
- Total Time: PT42M
- Servings: 17
- Cuisine: Chinese
- Category: Holiday Recipes
Related Article : Pickled Okra Recipe
Nutrition Information: Serving: 1 serving, Calories: 523 kcal, Carbohydrates: 37 g, Protein: 4.7 g, Sugar: 0.9 g, Sodium: 995 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 20 g